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Salmon Patties with Spicy Dill-Garlic Dip

Crispy Salmon Patties with Spicy Dill-Garlic Dip Delight

Delight in these Salmon Patties with Spicy Dill-Garlic Dip, a gluten-free, protein-packed appetizer.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 5 patties
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 cans Salmon Best to use canned wild salmon.
  • 1 cup Almond Flour Can use almond meal as a substitute.
  • 3 tablespoons Mayonnaise Greek yogurt serves as a lighter alternative.
  • 1 large Egg Essential for binding.
  • 1 teaspoon Table Salt Adjust according to taste.
  • 1 teaspoon Ground Thyme Can substitute with dried oregano or basil.
  • 1 teaspoon Ground Black Pepper Adjust to taste.
  • 2 tablespoons Olive Oil For frying.
For the Spicy Dill-Garlic Dip
  • 1 cup Sour Cream Greek yogurt can be used for a lighter version.
  • 2 tablespoons Fresh Dill Dried dill works if fresh is unavailable.
  • 2 cloves Garlic Minced or can use garlic powder.
  • 1/4 teaspoon Ground Cayenne Omit for a milder flavor.

Equipment

  • Medium Bowl
  • nonstick skillet
  • Spatula
  • Mixing bowl
  • Paper towels

Method
 

Preparation
  1. In a medium bowl, combine the sour cream, chopped fresh dill, minced garlic, and ground cayenne. Stir until smooth and well-combined, then refrigerate for 30 minutes.
  2. Open and drain the canned salmon, rinsing it under cold water. Remove skin and bones, pat dry with a paper towel.
  3. In a large mixing bowl, combine the salmon with almond flour, mayonnaise, egg, salt, thyme, and black pepper. Form into 5 equal-sized patties.
  4. Heat olive oil in a nonstick skillet over medium heat. Fry the patties for 5-6 minutes per side until golden brown and crispy.
  5. Serve the salmon patties with a dollop of spicy dill-garlic dip on top or on the side.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 10gProtein: 18gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chill patties for at least 15 minutes before frying for extra crispiness. Store leftovers in an airtight container for up to 3 days.

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