Prepare the Slow Cooker: Place the slow cooker on a stable surface and plug it in. Lay the chicken breasts evenly at the bottom.

Layer the Ingredients: Pour the Rotel tomatoes over the chicken, followed by the black beans and corn. Add chicken broth and sprinkle dry ranch seasoning.

Set Cooking Time: Cover the slow cooker and set to low for 6-8 hours or high for 4 hours.

Add Cream Cheese: Halfway through cooking, remove the lid and add cream cheese, stirring gently.

Shred the Chicken: After cooking, remove chicken and shred with forks. Return shredded chicken to the pot and mix well.

Incorporate Cheese: Add shredded cheddar cheese into the slow cooker, stirring until melted.