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–+ servings
Crockpot Chicken And Gravy

Crockpot Chicken and Gravy: A Cozy Comfort Food Delight

Crockpot Chicken And Gravy is a simple, comforting dish that warms the heart and pleases the palate with creamy goodness.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless Skinless Chicken Breasts Lean, protein-rich base
For the Gravy
  • 1 pack Ranch Dressing Mix Swap for homemade if preferred
  • 1 pack Brown Gravy Mix Homemade gravy can also be used
  • 2 cups Chicken Broth Vegetable broth works for lighter option
  • 1 can Cream of Chicken Soup Consider a vegan alternative for dairy-free diets
  • 1 cup Sour Cream Greek yogurt can substitute for a healthier option
Seasonings
  • to taste Salt
  • to taste Pepper
For Garnish
  • 2 tablespoons Chopped Parsley For freshness and flavor

Equipment

  • Crockpot

Method
 

Directions
  1. Begin by placing approximately 1.5 lbs of boneless skinless chicken breasts at the bottom of your crockpot.
  2. In a mixing bowl, whisk together the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Pour the savory gravy mixture evenly over the chicken in the crockpot.
  4. Cover the crockpot with its lid and set it to cook on low for approximately 6 hours.
  5. Once cooking time is complete, use two forks to shred the chicken gently in the gravy.
  6. Stir in the sour cream, mixing thoroughly into the chicken and gravy, and adjust seasoning if necessary.
  7. Serve your Crockpot Chicken and Gravy over rice or mashed potatoes, garnishing with chopped parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 900mgPotassium: 400mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure chicken is thawed for even cooking. Searing the chicken adds flavor. Adjust gravy thickness with cornstarch if needed.

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