Crockpot Chicken Lo Mein: Your New Favorite Comfort Dish

Crockpot Chicken Lo Mein is a comforting dish combining chicken, vegetables, and noodles, perfect for busy weeknights.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1.5 pounds Boneless, Skinless Chicken Thighs Provides moisture and tenderness
2 cups Low-sodium Chicken Broth Can substitute with vegetable broth for vegetarian option

For the Sauce

1/4 cup Soy Sauce Contributes umami and saltiness
2 tablespoons Hoisin Sauce Offers a sweet and tangy boost
2 tablespoons Oyster Sauce Skip for a vegetarian-friendly version
1 tablespoon Sesame Oil Imparts a delightful nuttiness

For the Aromatics

4 cloves Garlic (minced) Adjust to your liking
1 tablespoon Ginger (minced) Fresh is always best

For the Vegetables

1 cup Red Bell Pepper (sliced) Bring color and sweetness
1 cup Matchstick Carrots Contribute sweetness and crunch
1 cup Snow Peas or Broccoli Use seasonal veggies if desired

For the Noodles

8 ounces Lo Mein Noodles or Spaghetti Rice noodles can be a gluten-free alternative

For Garnish

2 tablespoons Green Onions (sliced) Add freshness
1 tablespoon Sesame Seeds For extra nutty finish

Equipment

Crockpot

Method

Step-by-Step Instructions

Start by placing the boneless, skinless chicken thighs evenly in the bottom of your crockpot.
Pour in the low-sodium chicken broth and soy sauce over the chicken. Add the minced garlic and ginger, stirring gently.
Incorporate sliced red bell pepper, matchstick carrots, and snow peas or broccoli into the crockpot.
Cover with the lid and set to low. Cook for 6 to 8 hours until chicken is tender.
About 30 minutes prior to serving, boil water and cook lo mein noodles until al dente.
Carefully transfer the chicken and vegetables to a large mixing bowl. Pour remaining broth over cooked noodles.
Plate your Crockpot Chicken Lo Mein in bowls, garnishing with sliced green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 360kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 780mgPotassium: 650mgFiber: 3gSugar: 5gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, consider browning the chicken before adding, sauté garlic and ginger for deeper aroma, and store leftovers properly.

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