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–+ servings
Crockpot Chicken Thigh Stew

Crockpot Chicken Thigh Stew: A Cozy Dinner Delight

Crockpot Chicken Thigh Stew is a cozy dinner delight perfect for busy weeknights and leisurely weekends, offering comfort with tender chicken and fresh vegetables.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 4 pieces Chicken Thighs bone-in or boneless
  • 4 cups Chicken Broth opt for low-sodium
  • 1 cup Heavy Cream substitute with half-and-half or milk-cream mix
  • 4 cups Mixed Vegetables carrots, peas, potatoes or seasonal swaps
  • 1 piece Onion chopped
  • 4 cloves Garlic minced
  • 2 teaspoons Italian Seasoning add bay leaf or thyme for extra flavor
  • to taste Salt
  • to taste Pepper
  • 1/4 cup Fresh Parsley for garnish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by trimming any excess fat from the chicken thighs, ensuring a tender texture in the finished stew.
  2. In the bottom of your crockpot, layer mixed vegetables like carrots and potatoes, followed by the chopped onion and minced garlic.
  3. Gently place the trimmed chicken thighs over the vegetables in the crockpot.
  4. Carefully pour the chicken broth over the chicken and vegetables, ensuring everything is covered.
  5. Sprinkle Italian seasoning, salt, and pepper evenly over the top.
  6. Cover the crockpot and set it to low heat for 8 hours.
  7. Once cooking is complete, stir in the heavy cream.
  8. Before serving, sprinkle fresh parsley over the stew to garnish.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 1800IUVitamin C: 20mgCalcium: 80mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months for later enjoyment.

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