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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini That Melts in Your Mouth

This CrockPot Chicken Tortellini is the ultimate comfort food, featuring tender chicken, zesty marinara, and creamy tortellini.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 lbs chicken breast Main protein; ensure uniform size for cooking
  • 2 cups marinara sauce Can substitute with another tomato-based sauce
  • 1.5 cups chicken broth Keeps chicken moist; vegetable broth for vegetarian version
For the Seasoning
  • 1 teaspoon garlic powder Can use fresh garlic
  • 1 teaspoon onion granules Fresh onions can be sautéed instead
  • 1 teaspoon Italian seasoning mix Dried herbs mix like basil/oregano can substitute
  • 0.5 teaspoon paprika Smoked paprika can add extra flavor
  • 0.25 teaspoon red chili flakes Adjust to personal spice preference
For the Creamy Goodness
  • 1 lb cheese tortellini Frozen can be used; increase cooking time by 10-15 minutes
  • 1 cup mozzarella cheese, shredded Can replace with low-fat cheese
  • 0.5 cup heavy cream Half-and-half can be an alternative
For the Finish
  • 2 cups baby spinach Other vegetables like bell peppers can enhance
  • 0.33 cup Parmesan cheese, grated Nutritional yeast can be used for dairy-free option

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Spray the slow cooker with olive oil to prevent sticking and ensure cleanup.
  2. Place the chicken breasts in a single layer at the bottom.
  3. Pour marinara sauce over chicken, then add seasonings and broth.
  4. Cover and cook on LOW for about 4 hours until chicken is cooked through.
  5. Remove and shred the chicken with two forks, then return to the slow cooker.
  6. Add tortellini, mozzarella, and cream, mixing thoroughly.
  7. Cover and cook on LOW for another 30 minutes.
  8. Stir in spinach and cover for an additional 10 minutes until wilted.
  9. Finish by stirring in Parmesan cheese and adjusting seasoning as needed.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 40gProtein: 34gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Ensure that chicken pieces are uniform for even cooking. Customize with vegetables to enhance nutrition.

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