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Crockpot Hamburger Potato Casserole

Crockpot Hamburger Potato Casserole: Comfort Food Made Easy

This Crockpot Hamburger Potato Casserole is a comfort food dish that features layers of beef, potatoes, and cheese, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Feel free to substitute with ground turkey.
  • 2 pounds Potatoes Thinly sliced.
  • 2 cups Cheddar Cheese Shredded.
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken.
  • 1 cup Milk Whole milk is recommended.
  • 1 teaspoon Garlic Powder Can use fresh minced garlic.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Pepper Fresh ground preferred.
For Final Topping
  • 1 cup Additional Cheddar Cheese Sprinkle on top before serving.

Equipment

  • Crockpot
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet, brown the ground beef and chopped onions for 5-7 minutes.
  2. Wash and slice potatoes into thin rounds, about 1/8-inch thick.
  3. Layer half of the sliced potatoes in the crockpot, followed by half of the beef, then half of the cheddar cheese. Repeat the layers.
  4. Whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper, and pour over the layered ingredients.
  5. Cook on low for 6 to 8 hours.
  6. About 15 minutes before serving, sprinkle remaining cheddar cheese on top and let it melt.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Slice potatoes just before cooking to avoid excess moisture. Use whole milk for creaminess, and consider adding vegetables for extra nutrition.

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