Go Back
–+ servings
Crockpot Ravioli Lasagna

Crockpot Ravioli Lasagna: A Cozy Twist on Classic Comfort

Crockpot Ravioli Lasagna brings rich flavors and comfort in a hands-off recipe perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Resting Time 15 minutes
Total Time 5 hours 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound Ground Beef hearty protein option
  • 24 ounces Pasta Sauce marinara or meat sauce
  • 1 teaspoon Garlic Powder or fresh garlic for more flavor
For the Layers
  • 20 ounces Frozen Cheese Ravioli no need to pre-cook
For the Cheesy Topping
  • 2 cups Shredded Mozzarella Cheese blend with provolone for flavor kick
  • 1 cup Shredded Cheddar Cheese add sharpness
  • 1/2 cup Grated Parmesan Cheese adds a nutty finish

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Ravioli Lasagna
  1. Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain any excess fat.
  2. Combine Sauces: Stir in the pasta sauce and garlic powder. Let simmer for 5 minutes.
  3. Layer Ingredients: Spread a thin layer of meat sauce on the bottom of the crockpot. Distribute half of the frozen cheese ravioli over the sauce, followed by another layer of meat sauce. Repeat until all ingredients are used.
  4. Add Cheese: Evenly sprinkle mozzarella, cheddar, and Parmesan cheese over the top layer of meat sauce.
  5. Slow Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours.
  6. Rest and Serve: Remove the lid and let stand for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Expert tips include even layering, resting before serving, sauce control, and ingredient swaps for best results.

Tried this recipe?

Let us know how it was!