Begin by slicing the napa cabbage into thin ribbons, sprinkling lightly with salt, and letting it rest for 5 minutes.

While the cabbage is resting, julienne the carrot and slice the bell pepper into thin strips.

In a separate bowl, whisk the sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and red pepper flakes until well combined.

After 5 minutes, drain the napa cabbage and combine it with the julienned carrots and sliced bell peppers in a large mixing bowl.

Pour the prepared sesame dressing over the vegetables, tossing gently to coat and allowing to marinate for 5 minutes.

Finally, sprinkle toasted sesame seeds and chopped peanuts on top before serving.