Go Back
–+ servings
Cucumber Smoked Salmon

Cucumber Smoked Salmon Bites for Effortless Summer Snacking

Delightful Cucumber Smoked Salmon Bites are the ultimate no-cook appetizer for summer entertaining, impressing guests with fresh flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 115
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cucumber Base
  • 2 medium Cucumbers Choose firm and fresh cucumbers for the best crunch.
For the Cream Cheese Mixture
  • 8 oz Cream Cheese Greek yogurt can substitute for a lighter option.
  • 2 tbsp Spring Onion Finely minced for subtle onion flavor.
  • 2 tbsp Fresh Chives Add a bright, herbal touch.
  • 1 tbsp Lemon Juice Freshly squeezed enhances flavors.
  • 1 tsp Lemon Zest Grated for its aromatic oils.
  • to taste Black Pepper Freshly cracked adds spice.
For the Topping
  • 8 oz Smoked Salmon High-quality for rich, savory taste.

Equipment

  • Mixing bowl
  • Hand Mixer
  • knife
  • Cutting board
  • serving platter

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine the cream cheese, spring onion, and chives. Add lemon juice and zest, then black pepper. Mix with a hand mixer on low until smooth, about 2-3 minutes.
  2. Slice cucumbers into ¼-inch thick rounds and pat them dry with a paper towel. Arrange on a serving platter.
  3. Spread a layer of cream cheese mixture on each cucumber slice, leaving a small border. Top with a piece of smoked salmon.
  4. Sprinkle with additional black pepper and chopped chives before serving. Enjoy them cold for best flavor.

Nutrition

Serving: 1biteCalories: 115kcalCarbohydrates: 3gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 275mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

These bites are best enjoyed fresh. Prepare the cream cheese mixture in advance and store in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!