Rinse and dry strawberries and cucumbers. Hull strawberries and slice them, then slice cucumbers into rounds or half-moons.

In a small bowl, mix lemon juice or balsamic vinegar with honey, olive oil, salt, and pepper. Whisk for 30 seconds until emulsified.

In a large salad bowl, combine cucumbers, strawberries, and herbs. If using feta, sprinkle on top.

Drizzle half of the dressing over the salad and gently toss to coat.

Transfer salad to a platter, garnish with nuts/seeds, and drizzle remaining dressing before serving.