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Dandelion Lemon Bars

Dandelion Lemon Bars: A Refreshing Spring Delight

Dandelion Lemon Bars combine the tangy taste of lemon with the floral notes of dandelions, creating a unique dessert perfect for spring.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 2 cups All-purpose Flour substitute with almond flour for gluten-free
  • 0.5 cups Sugar can replace with granulated sugar alternative
  • 0.25 teaspoon Salt
  • 1 cup Unsalted Butter use very cold for best texture; coconut oil as dairy-free option
For the Filling
  • 4 large Eggs can use flax eggs for vegan versions
  • 0.5 cup Lemon Juice fresh lemons yield best taste
  • 1 tablespoon Lemon Zest avoid the bitter white pith
  • 1 teaspoon Vanilla Extract can be omitted if preferred
  • 1 cup Dandelion Blossoms fresh flowers are best; avoid treated areas
For Garnishing
  • 0.25 cup Powdered Sugar for dusting on cooled bars

Equipment

  • 9 x 13 Baking Pan
  • Mixing bowl
  • Whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9" x 13" baking pan.
  2. Combine flour, sugar, and salt in a mixing bowl. Cut in very cold butter until mixture resembles coarse crumbs. Press into the bottom of the baking pan and bake for 20 minutes until edges are light golden brown. Cool for at least 15 minutes.
  3. In another bowl, whisk together sugar and flour. Gradually blend in eggs, lemon juice, lemon zest, and vanilla extract until smooth. Optionally steep dandelion petals in warm lemon juice beforehand.
  4. Pour the filling over the cooled shortbread layer and bake for 20 to 25 minutes until edges are set with a slight wobble in the center.
  5. Allow to cool at room temperature for a few minutes, then refrigerate for several hours. Dust with powdered sugar and scatter fresh dandelion petals before cutting into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 50mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 10mgIron: 0.3mg

Notes

Use fresh dandelions from untreated areas for the best flavor and safety. Adjust sweetness if necessary and ensure bars cool completely to set the filling.

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