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Banana Bread Cheesecake

Decadent Banana Bread Cheesecake You Can't Resist

This Banana Bread Cheesecake combines the comforting essence of banana bread and the creamy richness of cheesecake, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 5 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 16 oz Full-fat cream cheese Provides rich creaminess for a smooth texture.
  • 1 cup Sour cream Adds a delightful tang and boosts moisture.
  • 1 cup Sugar Sweetens and enhances the flavor of the cheesecake.
  • 1 tbsp Vanilla extract A must for elevating the flavor profile.
  • 1/4 cup All-purpose flour Helps stabilize and give structure to the cheesecake.
  • 3 Eggs Essential for binding and enriching the cheesecake layer.
For the Banana Bread Layer
  • 1/2 cup Vegetable oil Keeps the banana bread moist and adds richness.
  • 1/2 cup Sugar Sweetens the banana bread beautifully.
  • 1/2 cup Brown sugar Infuses deeper sweetness and moisture for a perfect texture.
  • 2 Eggs Serves as a binding agent for the banana bread.
  • 3 Bananas Use overripe bananas for the best flavor.
  • 1 1/2 cups All-purpose flour Provides the necessary structure for the bread layer.
  • 1 tsp Baking powder Leavening agent to help the banana bread rise.
  • 1 tsp Baking soda Leavening agent to help the banana bread rise.
  • 1 tsp Ground cinnamon Brings warmth and spice to the flavor profile.
  • 1/2 cup Miniature chocolate chips Adds little bursts of sweetness and delightful texture.
For the Frosting
  • 8 oz Cream cheese The main ingredient for a rich and creamy frosting.
  • 1/2 cup Unsalted butter Ensures a smooth and creamy texture.
  • 2 cups Powdered sugar Sweetens the frosting and stabilizes its consistency.
  • 1 tsp Vanilla extract Enhances the overall flavor of the frosting.
  • 1/2 tsp Salt Balances the sweetness of the frosting perfectly.
  • 1 tbsp Sour cream Adjusts consistency and adds a tangy note.
  • 1/2 cup Chopped walnuts A crunchy garnish that complements both flavor and texture.

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Whisk
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan thoroughly.
  2. In a mixing bowl, beat together the cream cheese, sour cream, and sugar until smooth. Add vanilla and flour, then mix in eggs one at a time.
  3. In a separate bowl, whisk together the oil, sugars, eggs, and vanilla. Fold in mashed bananas, then add flour, baking powder, soda, salt, and cinnamon. Mix in chocolate chips.
  4. Spread the banana bread batter over the cheesecake layer and bake for 60-70 minutes until a toothpick comes out clean.
  5. Turn off the oven, crack the door, and let the cheesecake cool for about 1 hour. Then cool at room temperature and refrigerate for at least 4 hours.
  6. Beat together the frosting ingredients until creamy. Adjust with sour cream for desired consistency.
  7. Once cooled, frost the cheesecake, sprinkle walnuts on top, slice, and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 46gProtein: 6gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

For best results, let ingredients come to room temperature before mixing. Don’t skip the chilling time for optimal texture.

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