Ingredients
Equipment
Method
Step-by-Step Instructions for Black Milkshake
- Prepare Whipped Cream (optional): Pour 1 cup of heavy cream into a mixing bowl and whip until stiff peaks form. Refrigerate.
- Rim the Glass (optional): Brush maple syrup around the rim of two tall glasses and dip in black sanding sugar. Freeze for 10 minutes.
- Blend Ingredients: In a blender, combine vanilla ice cream, milk, black cocoa powder, maple syrup, and vanilla extract. Blend until smooth.
- Taste and Adjust: If necessary, adjust flavors by adding more black cocoa powder and blend briefly.
- Serve: Pour the milkshake into prepared glasses, top with whipped cream and sprinkle with black sanding sugar before serving.
Nutrition
Notes
Use high-quality ice cream and chill glasses beforehand for the best experience.
