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Butterfinger Pie with Peanut Butter

Decadent Butterfinger Pie with Peanut Butter Bliss

Indulge in the rich flavors of Butterfinger Pie with Peanut Butter, a dessert that delivers bliss in every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups old-fashioned rolled oats
  • 1 cup peanut butter or almond butter/sunbutter for nut-free
  • 1/3 cup maple syrup or honey
  • 1 cup dark chocolate chips semi-sweet or dairy-free options

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. Combine oats, peanut butter, and maple syrup in a mixing bowl until a thick dough forms.
  3. Fold in dark chocolate chips into the dough carefully.
  4. Scoop dough onto the baking sheet, spacing them 2 inches apart. Flatten slightly.
  5. Bake for 10-12 minutes until edges are golden. Cookies will firm up while cooling.
  6. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 120mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 20mgIron: 1mg

Notes

For best results, warm the peanut butter before mixing. Adjust baking time according to your oven for consistent results.

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