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Decadent Chocolate & Caramelised Banana Bread

Decadent Chocolate & Caramelised Banana Bread You’ll Adore

This Decadent Chocolate & Caramelised Banana Bread combines rich chocolate with sweet, ripe bananas for an indulgent treat.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium Overripe Bananas Use bananas with dark spots for ultimate sweetness and moisture.
  • 1/2 cup Butter Can be substituted with coconut oil for a dairy-free option.
  • 1 cup Light Brown Sugar Regular granulated sugar can also be used.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile beautifully.
  • 2 cups Self-Raising Flour All-purpose flour mixed with baking powder is a good substitute.
  • 1/2 cup Cocoa Powder Opt for unsweetened cocoa for the best results.
  • 1/2 teaspoon Salt Balances the sweetness perfectly.
  • 1 large Egg Can use a flax egg for a vegan version.
  • 1/4 cup Cooled Coffee Optional, enhances the chocolate flavor remarkably.
Optional Add-Ins
  • 1 cup Chocolate Chips Add extra chocolaty goodness for an indulgent twist.
  • 1/2 cup Chopped Nuts Walnuts or pecans work great here.
  • 1 teaspoon Spices (Cinnamon/Nutmeg) Consider adding these delightful spices for aromatic enhancement.

Equipment

  • Loaf tin
  • Mixing bowls
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf tin.
  2. Mash the overripe bananas in a mixing bowl until smooth.
  3. Cream butter and brown sugar together until light and fluffy.
  4. Add the egg and vanilla extract, mixing until smooth.
  5. Gradually sift in self-raising flour, cocoa powder, and salt. Stir gently until combined.
  6. Fold in cooled coffee and optional add-ins like chocolate chips or nuts.
  7. Pour the batter into the prepared loaf tin and smooth the top.
  8. Bake for 50-60 minutes until a skewer comes out clean.
  9. Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use very ripe bananas with dark spots for the best flavor. Avoid overmixing the batter to keep the bread fluffy. Store leftovers properly to keep them fresh.

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