Decadent Chocolate Chip Cookie Dough Cups You’ll Love

Indulge in these No-Bake Chocolate Chip Cookie Dough Cups, a delicious blend of rich chocolate and creamy cookie dough.

Print Recipe Pin Recipe

Prep Time 20

Chilling Time 20

Total Time 40

Servings: 6 cups

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Crushed Chocolate Chip Cookies Use store-bought or homemade cookies for the best base flavor.
4 tablespoons Melted Butter Substitute with coconut oil for a dairy-free option.

For the Chocolate Layer

1 cup Semi-Sweet Chocolate Chips Dark chocolate can add a deeper taste.
2 tablespoons Coconut Oil or Butter Any neutral oil works for a non-dairy version.

For the Cookie Dough Topping

1/2 cup Unsalted Butter Vegan butter is a perfect swap for plant-based diets.
1/2 cup Brown Sugar Coconut sugar is a healthier alternative.
1/4 cup Granulated Sugar Adjust according to your desired sweetness level.
1 teaspoon Vanilla Extract Feel free to experiment with other extracts for variety.
1 cup Heat-Treated All-Purpose Flour Gluten-free flour can be used as a substitute.
2 tablespoons Milk Almond or oat milk makes for a delightful dairy-free option.
1/2 cup Mini Chocolate Chips Regular chips or chunks work just as well.
1/4 cup Extra Chocolate Chips Use for garnishing.

Equipment

Food Processor
Mixing bowl
Silicone muffin molds
Heatproof bowl

Method

Step-by-Step Instructions

Crush chocolate chip cookies into fine crumbs and combine with melted butter. Press into six silicone muffin molds and freeze for 10-15 minutes until set.
Melt semi-sweet chocolate chips with coconut oil or butter over simmering water until smooth. Pour over chilled cookie crusts and freeze for another 10-15 minutes.
Beat softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. Mix in vanilla extract and milk, then stir in heat-treated flour and fold in mini chocolate chips.
Scoop the cookie dough onto the chocolate layer, spreading it evenly. Optionally, sprinkle additional chocolate chips on top.
Cover molds with plastic wrap and refrigerate for at least 20 minutes until set.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure even layers for delightful texture. Allow the crust to freeze thoroughly to prevent sogginess when adding the chocolate layer. Use silicone molds for easy removal and chill well after assembling for the best texture.

Tried this recipe?

Let us know how it was!