Go Back
–+ servings
Chocolate Greek Yogurt

Decadent Chocolate Greek Yogurt for Guilt-Free Indulgence

Delight in this Chocolate Greek Yogurt recipe, a quick healthy dessert or breakfast treat that feels indulgent.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 2 cups
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Mixture
  • 2 tablespoons cocoa powder use unsweetened for a healthier option
  • 1 tablespoon instant espresso powder optional for a bolder flavor
  • 2 tablespoons maple syrup or honey adjust to taste or use a sugar substitute
  • 1 teaspoon vanilla extract can be swapped for almond or other extracts
For the Yogurt Base
  • 1 cup Greek yogurt use plain or vanilla-flavored yogurt, or substitute with dairy-free yogurt

Equipment

  • small bowl
  • fork or whisk
  • spatula or spoon

Method
 

Step-by-Step Instructions for Chocolate Greek Yogurt
  1. In a small bowl, combine cocoa powder and instant espresso powder (if using). Add maple syrup or honey and a splash of vanilla extract. Stir until it forms a smooth paste.
  2. Spoon in about 1/4 cup of Greek yogurt to the chocolate mixture. Stir vigorously until fully combined.
  3. Add the remaining 3/4 cup of Greek yogurt to the chocolate mixture. Fold gently until everything is evenly blended.
  4. Serve immediately in bowls or refrigerate for later use.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 250mgFiber: 3gSugar: 8gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Chill for a couple of hours to deepen flavors. Store in an airtight container in the refrigerator for up to a week.

Tried this recipe?

Let us know how it was!