Go Back
–+ servings
Chocolate Greek Yogurt

Decadent Chocolate Greek Yogurt for Guilt-Free Indulgence

This Chocolate Greek Yogurt is a delightful, healthy indulgence that tastes just like a dreamy chocolate pudding.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 2 cups
Course: Desserts
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Mixture
  • 2 tablespoons cocoa powder Use unsweetened for a healthier option.
  • 1 tablespoon instant espresso powder Optional for bolder flavor.
  • 2 tablespoons maple syrup or honey Adjust to taste or use a sugar substitute.
  • 1 teaspoon vanilla extract Can be swapped for almond or other extracts.
For the Yogurt Base
  • 1 cup Greek yogurt Use plain or vanilla-flavored, or substitute with dairy-free yogurt.

Equipment

  • bowl
  • fork or whisk
  • spatula or spoon

Method
 

Step-by-Step Instructions for Chocolate Greek Yogurt
  1. In a small bowl, combine 2 tablespoons of cocoa powder and 1 tablespoon of instant espresso powder, if using. Add 2 tablespoons of maple syrup or honey and a splash of vanilla extract. Stir until they form a smooth paste.
  2. Spoon in about 1/4 cup of Greek yogurt to the chocolate mixture. Stir vigorously until the yogurt is fully combined and resembles a smooth chocolate sauce.
  3. Add the rest of the Greek yogurt, around 3/4 cup, to the chocolate mixture. Fold in gently until evenly blended.
  4. Serve your Chocolate Greek Yogurt immediately in individual bowls or refrigerate for later use.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 70mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Chill for a couple of hours to enhance flavors. Store in an airtight container in the refrigerator for up to one week, or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!