Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Crush about 24 chocolate cookies into fine crumbs.
- Combine cookie crumbs with melted butter until moistened, then press into a 9-inch pie pan.
- Bake crust for 10 minutes then cool completely.
- In a bowl, mix creamy peanut butter, powdered sugar, and vanilla extract until smooth.
- Pour peanut butter filling into the cooled crust and smooth the top.
- Combine chocolate chips and heavy cream in a saucepan over low heat until melted. Cool slightly.
- Drizzle ganache over the filling, swirling with a toothpick for design.
- Chill pie for at least 4 hours or overnight before serving.
- Optionally garnish with chocolate shavings before serving.
Nutrition
Notes
For a richer flavor, use high-quality chocolate. Consider making a homemade crust for freshness.
