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Decadent Chocolate Peanut Butter Swirl Pie

Decadent Chocolate Peanut Butter Swirl Pie You Can't Resist

This Decadent Chocolate Peanut Butter Swirl Pie offers a delightful blend of rich chocolate and creamy peanut butter, perfect for impressing guests.
Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400

Ingredients
  

For the Crust
  • 24 cookies chocolate cookies crushed into fine crumbs
  • 1/2 cup butter melted
For the Filling
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar can substitute with alternative sweeteners
  • 1 teaspoon vanilla extract
For the Ganache
  • 1 cup chocolate chips can swap for dark or semi-sweet chocolate
  • 1/2 cup heavy cream or coconut cream for dairy-free option

Equipment

  • Mixing bowl
  • Electric mixer
  • pie pan
  • Saucepan
  • Spatula
  • Measuring Cups
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush about 24 chocolate cookies into fine crumbs.
  2. Combine cookie crumbs with melted butter until moistened, then press into a 9-inch pie pan.
  3. Bake crust for 10 minutes then cool completely.
  4. In a bowl, mix creamy peanut butter, powdered sugar, and vanilla extract until smooth.
  5. Pour peanut butter filling into the cooled crust and smooth the top.
  6. Combine chocolate chips and heavy cream in a saucepan over low heat until melted. Cool slightly.
  7. Drizzle ganache over the filling, swirling with a toothpick for design.
  8. Chill pie for at least 4 hours or overnight before serving.
  9. Optionally garnish with chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 6gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

For a richer flavor, use high-quality chocolate. Consider making a homemade crust for freshness.

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