Go Back
–+ servings
Coffee Chocolate Cake

Decadent Coffee Chocolate Cake for the Ultimate Dessert Bliss

Indulge in this Coffee Chocolate Cake, a moist and rich dessert perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 cup Black Coffee Brewed espresso intensifies flavor.
  • 2 cups All-Purpose Flour Gluten-free flour is a suitable alternative.
  • 1 cup Cornstarch Use additional flour if unavailable.
  • 1 cup Granulated Sugar Brown sugar can deepen flavor.
  • 1/2 cup Dark Brown Sugar Light brown sugar is an alternative.
  • 3/4 cup Unsweetened Dutch Cocoa Powder No substitutes recommended.
  • 2 teaspoons Baking Powder Make sure it's fresh.
  • 1 teaspoon Baking Soda Essential for leavening.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 cup Vegetable Oil Melted butter is a tasty alternative.
  • 1 cup Sour Cream Full-fat Greek yogurt can be used.
  • 3 large Eggs Flax eggs are an option for vegan.
  • 2 teaspoons Vanilla Extract Use pure vanilla for best results.
For the Coffee Buttercream
  • 1 cup Butter Ensure it's at room temperature.
  • 4 cups Powdered Sugar Adjust to your sweetness preference.
  • 2 tablespoons Instant Espresso Powder Optional but enhances coffee flavor.

Equipment

  • Oven
  • Mixing bowls
  • Spatula
  • Whisk
  • Cake Pans
  • cooling rack

Method
 

Cake Preparation
  1. Preheat the oven to 170°C (340°F) and prepare three 20 cm (8-inch) round cake pans.
  2. Brew a strong cup of black coffee and let it cool.
  3. Sift together all the dry ingredients in a large mixing bowl.
  4. In another bowl, whisk the wet ingredients until smooth.
  5. Combine the wet and dry mixtures, stirring gently until just combined.
  6. Divide the batter evenly among the cake pans.
  7. Bake for 28-30 minutes, then cool the cakes on a wire rack.
Buttercream Preparation and Assembly
  1. Beat butter until fluffy, then add powdered sugar and coffee until smooth.
  2. Level the cake layers and spread buttercream between layers.
  3. Use a thin crumb coat before applying a thick layer of buttercream over the cake.
  4. Decorate as desired and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are at room temperature and avoid overmixing to maintain cake texture.

Tried this recipe?

Let us know how it was!