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Creamy Caramel Cake

Decadent Creamy Caramel Cake That Everyone Will Love

Indulge in the rich flavors of this Creamy Caramel Cake, a perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Substitute with cake flour for a lighter texture.
  • 2 teaspoons baking powder Acts as the leavening agent.
  • 1 pinch salt Optional if using salted butter.
  • 1 cup unsalted butter Can use salted butter but reduce added salt.
  • 2 cups granulated sugar Sweetens and contributes to the cake's texture.
  • 4 large eggs Binds ingredients and adds moisture.
  • 2 teaspoons vanilla extract Enhances the overall flavor.
  • 1 cup milk Adds moisture and richness.
For the Caramel Sauce
  • 1 cup brown sugar Adds depth of flavor.
  • 1/2 cup butter Additional butter for sauce.
  • 1/2 cup heavy cream Contributes to the richness.

Equipment

  • Oven
  • Mixing bowls
  • Electric mixer
  • Saucepan
  • Spatula
  • 9-inch round cake pans
  • Wire racks

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt in a medium bowl.
  3. Cream together 1 cup of softened unsalted butter and 2 cups of granulated sugar using an electric mixer for about 3-5 minutes.
  4. Add 4 large eggs one at a time, beating after each addition, then stir in 2 teaspoons of vanilla extract.
  5. Gradually add the dry mixture to the wet batter, alternating with 1 cup of milk until just combined.
  6. Pour the batter into the prepared pans and bake for 25-30 minutes, checking for doneness with a toothpick.
  7. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
  8. In a saucepan, combine 1 cup of brown sugar, 1/2 cup of butter, and 1/2 cup of heavy cream over medium heat until melted and slightly thickened.
  9. Once the cakes are completely cooled, layer them and drizzle caramel sauce between layers and over the top.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 58gProtein: 5gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 105mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 700IUCalcium: 100mgIron: 1mg

Notes

For best results, avoid overmixing and ensure cakes cool completely before assembling with caramel sauce.

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