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–+ servings
Decadent Hawaiian Guava Cake

Decadent Hawaiian Guava Cake: A Tropical Dream Dessert

This Decadent Hawaiian Guava Cake combines tropical flavors and impressive presentation, making it a perfect dessert for any occasion.
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Prep Time 30 minutes
Cook Time 26 minutes
Cooling Time 10 minutes
Total Time 1 hour 6 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Strawberry Cake Mix Can substitute for gluten-free mix
  • 3 cups Guava Nectar or Guava Juice Use 100% juice, no added sugars
  • 3 large Eggs Use unsweetened applesauce or flax egg for egg-free option
  • ½ cup Coconut Oil Melted
For the Cream Cheese Layer
  • 8 oz Cream Cheese Substitute with dairy-free cream cheese for dairy-free option
  • 1 cup Granulated Sugar Divided into two ½ cup portions for different layers
  • 1 tsp Vanilla Extract
  • 8 oz Cool Whip Thawed; can use whipped coconut cream for vegan option
For the Guava Gel
  • 2 tbsp Cornstarch For thickening the gel
  • ¼ cup Water To create cornstarch slurry
Optional Garnish
  • 1 cup Sweetened Coconut Flakes For texture and visual appeal

Equipment

  • Oven
  • Electric mixer
  • Mixing bowl
  • Baking Dish
  • Saucepan
  • cooling rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 13 x 9 inch baking dish with vegetable spray.
  2. In a large mixing bowl, combine the strawberry cake mix, 1 cup of guava juice, eggs, and melted coconut oil. Mix for 30 seconds on low speed, then for 2 minutes on medium-high speed.
  3. Pour the batter into the prepared baking dish, smooth it out, and bake for 24 to 26 minutes until golden brown.
  4. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  5. Beat cream cheese until fluffy, add ½ cup sugar and vanilla, then fold in Cool Whip. Refrigerate until the cake is cool.
  6. In a saucepan, boil 2 ½ cups of guava juice and ½ cup sugar. Prepare cornstarch slurry with 2 tbsp cornstarch and ¼ cup water, mix into boiling juice to thicken.
  7. Spread cream cheese mixture over the cooled cake, then pour cooled guava gel on top. Refrigerate for at least an hour before slicing.
  8. Sprinkle with sweetened coconut flakes before serving, and enjoy your Decadent Hawaiian Guava Cake!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 10mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Allow the cake to cool completely before adding layers to prevent melting.

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