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Ina Garten Chocolate Brownie Pudding Recipe

Decadent Ina Garten Chocolate Brownie Pudding Recipe Delight

Experience the bliss of Ina Garten's Chocolate Brownie Pudding Recipe, a delicious fusion of brownie and pudding that satisfies every chocolate lover's cravings.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Use salted butter if that's all you have.
  • 4 large Large Eggs Ensure they are at room temperature.
  • 1 cup Granulated Sugar Sweetens the dessert.
  • 1 cup Unsweetened Cocoa Powder Natural cocoa powder is best.
  • 1/2 cup All-Purpose Flour Can substitute with gluten-free flour blend.
  • 2 teaspoons Pure Vanilla Extract Enhances flavor.
  • 1 teaspoon Espresso Powder Optional to intensify chocolate flavor.
  • 1/4 teaspoon Salt Omit if using salted butter.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Electric mixer
  • Spatula
  • sifter
  • large pan for water bath

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C). Grease your baking dish with unsalted butter or non-stick cooking spray.
  2. In a large mixing bowl, combine eggs and sugar. Beat for 5 to 10 minutes until pale, fluffy, and thick.
  3. Stir in melted butter and vanilla extract until well combined.
  4. Sift together cocoa powder, flour, espresso powder, and salt in another bowl.
  5. Fold sifted dry ingredients into the wet mixture, combining until no flour streaks remain.
  6. Spread the batter evenly in the baking dish. Place it in a larger pan filled halfway with hot water.
  7. Bake for 55 to 65 minutes, until edges are set and center is slightly wiggly.
  8. Let cool for 10 minutes before serving. Serve warm with whipped cream or ice cream.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 2mg

Notes

For the best texture, ensure eggs are at room temperature and do not overmix the batter. Use a water bath during baking to maintain moisture.

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