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Maple Chai Cheesecake

Decadent Maple Chai Cheesecake for Cozy Gatherings

Experience the rich textures of this Maple Chai Cheesecake, a delightful dessert perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with ginger snap crumbs for a spicier contrast.
  • 1/2 cup Unsalted Butter Melt before mixing for the best texture.
For the Filling
  • 16 oz Cream Cheese Soften to room temperature for easy blending.
  • 1 cup Granulated Sugar Feel free to adjust to taste.
  • 1/2 cup Sour Cream Greek yogurt can be used as a substitute.
  • 1/2 cup Maple Syrup Opt for pure maple syrup for the best taste.
  • 2 tbsp Chai Spice Blend Customize by adding more cinnamon or cardamom.
  • 3 Eggs Add one at a time to avoid overmixing.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Making the Cheesecake
  1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
  2. In a mixing bowl, combine graham cracker crumbs with melted unsalted butter and press into the bottom of the pan. Bake for 10 minutes and let cool.
  3. Beat softened cream cheese until smooth, gradually adding sugar, sour cream, maple syrup, and chai spice blend.
  4. Lower the mixer speed, add eggs one at a time, mixing just until combined.
  5. Pour the filling into the crust and bake for 55-60 minutes until edges are set and center jiggles slightly.
  6. Turn off the oven, leave the cheesecake inside with the door ajar for an hour, then refrigerate for at least four hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 600IUCalcium: 80mgIron: 1mg

Notes

Chill overnight for best flavor development. Avoid overmixing and check for doneness with slight jiggliness in the center.

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