Ingredients
Equipment
Method
Step-by-Step Instructions for Protein Mug Cake
- Begin by spraying a large (16-ounce) mug with cooking spray to ensure easy removal of your cake.
- Add 1/2 of a small ripe banana to the prepared mug, mashing until mostly smooth.
- Combine 2 tablespoons of protein powder, 1 tablespoon of peanut butter, 1 tablespoon of mini dark chocolate chips, and 1/8 teaspoon of baking powder into the mug.
- If the batter is too thick, add 1 tablespoon of milk of your choice to thin it out.
- Pop the mug in the microwave and heat on high for 60–90 seconds.
- Let the Protein Mug Cake cool for about 30 seconds before enjoying it directly from the mug.
Nutrition
Notes
Enhance your mug cake by topping with Greek yogurt, toasted coconut flakes, or a drizzle of maple syrup for an extra delightful experience.
