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Pumpkin Pie Cheesecake Dip

Decadent Pumpkin Pie Cheesecake Dip That Takes 5 Minutes

Pumpkin Pie Cheesecake Dip is a creamy no-bake dessert that combines the warm flavors of pumpkin, maple, and spices, perfect for gatherings.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 82
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Heavy Whipping Cream Provides a light, fluffy texture; substitute with Cool Whip for a quicker option.
  • 8 ounces Cream Cheese Adds creaminess and richness; ensure it’s at room temperature for easy blending.
  • 1 cup Powdered Sugar Sweetens the dip; no direct substitutes needed, unless reducing sweetness.
  • 1 cup Pumpkin Puree Gives the dip its signature pumpkin flavor; use canned pumpkin, avoiding pie filling.
  • ½ cup Vanilla Greek Yogurt Lightens the texture; omit for a denser dip if preferred.
  • 1 teaspoon Pumpkin Pie Spice Infuses warm spice notes; substitute with a mix of cinnamon, nutmeg, and ginger if needed.
  • 1 teaspoon Vanilla Extract Enhances overall flavor; pure extract is the best choice.
  • ½ teaspoon Maple Extract Adds a rich sweetness; can be omitted or replaced with extra vanilla in a pinch.
  • 1 pinch Salt Balances the sweetness; keeping it ensures optimal flavor.

Equipment

  • Stand Mixer
  • Mixing bowl

Method
 

Step-by-Step Instructions for Pumpkin Pie Cheesecake Dip
  1. In a large mixing bowl, begin by whipping 8 ounces of heavy whipping cream using a stand mixer on high speed until medium peaks form, approximately 3-5 minutes. Set aside.
  2. In the same bowl, add 8 ounces of softened cream cheese and beat until smooth, about 1-2 minutes. Gradually mix in 1 cup of powdered sugar, 1 cup of pumpkin puree, ½ cup of vanilla Greek yogurt, 1 teaspoon of pumpkin pie spice, 1 teaspoon of vanilla extract, ½ teaspoon of maple extract, and a pinch of salt until creamy.
  3. Gently fold in the whipped cream with a spatula using a figure-eight motion, being careful not to deflate it, until there are no streaks visible.
  4. Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 82kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 30mgSodium: 60mgPotassium: 90mgFiber: 1gSugar: 4gVitamin A: 250IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Re-mix lightly before serving for a fresh taste.

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