Decadent Raspberry Cream Cheese Cruffins You Can’t Resist

These Raspberry Cream Cheese Cruffins feature flaky pastry filled with creamy, tangy filling and raspberry preserves.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 12 cruffins

Course: Desserts

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Puff Pastry store-bought
2 tablespoons Butter optional, for brushing

For the Filling

8 oz Cream Cheese softened
1/2 cup Powdered Sugar
1 teaspoon Vanilla Extract or almond extract for a twist
1/2 cup Raspberry Preserves or any jam of your choice

For Dusting

1 tablespoon Powdered Sugar optional, for dusting

Equipment

Muffin tin
Rolling Pin
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease the muffin tin.
Roll out the thawed puff pastry onto a lightly floured surface to about 1/8 inch thick.
In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth.
Spread the cream cheese mixture over the pastry, leaving a small border, and layer raspberry preserves on top.
Roll the pastry into a tight log and slice into strips about 1 inch thick.
Twist each pastry strip gently and place vertically in the greased muffin tin.
Bake for 22 to 25 minutes until puffed and golden brown.
Cool cruffins in the tin for about 5 minutes before transferring them to a wire rack.
Dust with powdered sugar before serving, if desired.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 7gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Chill ingredients beforehand and keep an eye on baking time, as ovens may vary.

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