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–+ servings
Rosemary Garlic Pull Apart Bread

Decadent Rosemary Garlic Pull Apart Bread for Cozy Gatherings

This Rosemary Garlic Pull Apart Bread is a delightful crowd-pleaser, bringing warmth and flavor to gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Frozen Bread Dough Thaw it before use for the best texture.
  • 4 tablespoons Unsalted Butter Adds richness; using unsalted allows better control of overall saltiness.
For the Flavoring
  • 1 tablespoon Fresh Rosemary, chopped Fresh rosemary enhances the aroma beautifully.
  • 4 cloves Garlic, minced Provides a robust flavor.
  • 1 teaspoon Salt Essential for enhancing flavor.
  • 1/2 teaspoon Black Pepper Introduces subtle heat.
Optional Topping
  • Cheese (grated Parmesan or mozzarella) Enhances flavor and adds a delightful touch.

Equipment

  • Bundt pan
  • Medium Bowl
  • Sharp knife or kitchen scissors

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C), positioning the oven rack in the middle.
  2. Melt 4 tablespoons of unsalted butter in a medium bowl, then stir in the chopped rosemary, minced garlic, salt, and black pepper.
  3. Thaw your frozen bread dough completely; cut it into approximately 1-inch pieces.
  4. Dip each piece of dough into the garlic butter mixture, ensuring it’s fully coated.
  5. Grease a bundt pan or an oven-safe dish and layer the dipped dough pieces, stacking them vertically.
  6. Pour any leftover garlic butter mixture over the top of the stacked dough and sprinkle with cheese if desired.
  7. Bake for 25 to 30 minutes, or until the top is golden brown.
  8. Remove from the oven, let cool for a few minutes, then invert onto a serving plate.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Allow the garlic butter mixture to cool slightly before pouring over the dough to prevent sogginess.

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