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Strawberry Cheesecake Truffles

Decadent Strawberry Cheesecake Truffles in Just 5 Ingredients

Indulge in Strawberry Cheesecake Truffles made with just 5 ingredients for a delightful no-bake dessert.
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Prep Time 15 minutes
Freezing Time 30 minutes
Total Time 45 minutes
Servings: 20 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 12 sheets Graham Cracker Sheets Or substitute with graham cracker crumbs (12 sheets = ~1 3/4 cups crumbs)
  • 1 cup Freeze-Dried Strawberries Do not substitute with fresh or dehydrated strawberries
  • 8 oz Cream Cheese (brick style, softened) Use brick-style for the right consistency
  • 1 cup Powdered Sugar Avoid substitutions for optimal sweetness
  • 8 oz White Chocolate or Vanilla Almond Bark Use quality chocolate for best results
For Optional Decoration
  • 1 tbsp Reserve Freeze-Dried Strawberry Crumbs For topping
  • 4 oz Melted White Chocolate For drizzling

Equipment

  • Food Processor
  • microwave
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Crush the Graham Crackers: Pulse the graham cracker sheets in a food processor until fine crumbs are formed.
  2. Blend in Strawberries: Add freeze-dried strawberries to the crumbs and blend until mixed.
  3. Combine Cream Cheese and Sugar: Add softened cream cheese and powdered sugar, process until smooth.
  4. Form the Truffles: Scoop mixture into small balls, placing them on a parchment-lined baking sheet.
  5. Freeze to Firm Up: Chill in the freezer for 15-30 minutes until firm.
  6. Melt the Chocolate: Melt white chocolate or vanilla almond bark in the microwave until smooth.
  7. Dip Each Truffle: Dip each frozen truffle in melted chocolate, letting excess drip off.
  8. Add Decorative Touches: Drizzle additional melted chocolate and sprinkle reserved strawberry crumbs.
  9. Chill Before Serving: Refrigerate for at least 1 hour to set before enjoying.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 35mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Store leftover truffles in an airtight container in the fridge for up to one week. Freeze for longer storage.

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