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Twix-Style Cookies

Decadent Twix-Style Cookies: A Homemade Delight to Savor

Indulge in these irresistible Twix-Style Cookies, featuring a crunchy base, gooey caramel, and rich chocolate drizzle.
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter Use salted butter but reduce added salt to 1/4 tsp.
  • 1/2 cup granulated sugar No substitutes recommended for optimal sweetness.
  • 1/2 cup brown sugar Light or dark brown sugar can be interchanged.
  • 2 large eggs Binds the ingredients together.
  • 2 1/2 cups all-purpose flour May be replaced with gluten-free flour blend.
  • 1 teaspoon baking powder Leavens the cookie, making it fluffier.
  • 1 teaspoon salt Enhances flavor and balances sweetness.
For the Gooey Layer
  • 1 cup caramel sauce Prepare homemade or use store-bought.
For the Chocolate Drizzle
  • 1 cup chocolate chips Swap with dark or white chocolate for variations.

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Cookie Scoop
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 3-5 minutes. Gradually add eggs, mixing well after each.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring gently until just incorporated.
  4. Using a cookie scoop or tablespoon, drop balls of dough onto the baking sheet, pressing an indent in each.
  5. Bake for 10-12 minutes or until edges are golden and centers are soft.
  6. Fill each indent with caramel sauce after cooling slightly.
  7. Melt chocolate chips and drizzle over each cookie. Let set at room temperature.
  8. Once set, serve and share your Twix-Style Cookies!

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for best results and ensure accurate measurements for perfect cookies.

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