Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and position a rack in the center.
- Slice the baguette diagonally into ½-inch thick rounds and brush both sides with extra virgin olive oil.
- Bake the crostini for 10-15 minutes, flipping halfway through.
- Grease a 1-quart baking dish with cooking spray or olive oil.
- In a mixing bowl, combine softened cream cheese and Boursin cheese until smooth.
- Fold in the remaining dip ingredients and mix gently.
- Transfer the dip mixture into the greased baking dish and spread it evenly.
- Bake the dip for 20-25 minutes until bubbly and slightly golden.
- Allow the dip to cool for 5-10 minutes before serving.
- Serve the Warm Boursin Dip with crispy crostini.
Nutrition
Notes
For optimal flavor, serve immediately after baking. Explore different Boursin flavors to customize your dip.
