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Apple Cinnamon Cottage Cheese Bake

Delicious Apple Cinnamon Cottage Cheese Bake for Cozy Mornings

A comforting Apple Cinnamon Cottage Cheese Bake that is high in protein, perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups Cottage Cheese full-fat or 2% for best texture
  • 3 large Eggs or 1 tbsp ground flax + 2.5 tbsp water per egg for vegan
  • 2 cups Apple diced, firm varieties like Gala or Honeycrisp
  • 2 cups Rolled Oats or Almond Flour certified gluten-free oats for gluten-free recipe
  • 1/4 cup Maple Syrup or Honey for sweetening
  • 1 tsp Ground Cinnamon essential for classic flavor
  • 1 tsp Vanilla Extract
  • 1 tsp Baking Powder to help the bake rise

Equipment

  • 9x9 inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
  3. Add the rolled oats (or almond flour), ground cinnamon, and baking powder to the wet mixture and stir gently.
  4. Fold in the diced apples gently until evenly distributed.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. Bake for 35-40 minutes until the top is golden and a toothpick comes out clean.
  7. Remove from the oven and let cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 11gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 5 days. Can be made ahead and frozen for quick breakfasts.

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