Prep the ingredients by draining and rinsing the chickpeas, slicing the avocado, and chopping the onion and cilantro.

In a bowl, mash the avocado and combine with chickpeas, red onion, cilantro, and lime juice. Mix gently until incorporated.

Season the salad mixture with salt and pepper, adjusting to taste.

Lay the wraps flat, spoon the salad mixture in the center, fold the sides, and roll tightly. Slice if desired.

Serve immediately on a platter for a colorful presentation.