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–+ servings
Bang Bang Chicken Bowl

Delicious Bang Bang Chicken Bowl: Quick, Customizable Delight

This Bang Bang Chicken Bowl transforms weeknight dinners with tender chicken, colorful veggies, and a creamy, spicy-sweet sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast substituting chicken thighs adds extra moisture
For the Vegetables
  • 2 cups Mixed Vegetables seasonal favorites like bell peppers and broccoli
For the Base
  • 2 cups Rice alternatives include quinoa or brown rice
For the Sauce
  • 1/2 cup Mayonnaise creates a creamy flavor
  • 1/4 cup Sweet Chili Sauce adds sweetness
  • 1 tablespoon Sriracha provides spice; adjust to taste

Equipment

  • Skillet
  • Pot
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook your rice according to the package instructions, typically taking about 15-20 minutes.
  2. Heat a large skillet over medium heat and add a splash of oil to shimmer.
  3. Cook the chicken breast for 5-7 minutes on each side until golden brown.
  4. Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until tender yet crisp.
  5. In a small bowl, combine mayonnaise, sweet chili sauce, and sriracha until smooth.
  6. Assemble the bowl with rice, chicken, vegetables, and drizzle the sauce on top.
  7. Optionally garnish with sliced green onions or sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

For maximum flavor, use fresh, in-season mixed vegetables. Adjust sriracha to your heat preference.

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