Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 220°C (425°F).
- Place the pre-baked pizza crust on a baking tray or pizza stone.
- Spread a generous layer of spicy barbeque sauce evenly across the pizza crust.
- Add the cubed cooked chicken evenly across the sauced pizza, followed by sliced pepperoncini peppers and chopped red onions.
- Generously sprinkle shredded Colby-Jack cheese over all the toppings.
- Bake for about 12-15 minutes until the cheese is melted and the crust is golden brown.
- Remove from the oven and sprinkle freshly chopped cilantro on top.
Nutrition
Notes
Customize toppings with options like jalapeños or olives for extra flavor. Store leftovers in an airtight container for up to 3 days.
