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–+ servings
Breakfast Sandwich with Avocado

Delicious Breakfast Sandwich with Avocado for Every Morning

This breakfast sandwich with avocado combines savory flavors and textures, making it a quick and customizable morning delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich Base
  • 2 pieces English Muffins Or try whole grain bagels or croissants.
  • 2 tablespoons Butter Can use margarine or plant-based option.
For the Egg Mixture
  • 4 large Eggs Extra-large eggs work great.
  • ¼ cup Milk Non-dairy milk can be substituted.
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
For the Avocado
  • 1 medium Avocado Toss with lemon juice to keep fresh.
  • 1 tablespoon Lemon Juice Essential for flavor.
For Added Flavor
  • 4 strips Bacon Or vegetarian bacon.
  • 2 slices Cheddar Cheese Dairy-free cheese can be used.
Optional Toppings
  • 1 medium Tomato Sliced.
  • 1 cup Fresh Spinach

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Crisp Bacon: In a large skillet over medium heat, lay down your bacon slices. Cook them for about 6-8 minutes, flipping occasionally, until crispy.
  2. Toast Muffins: Using the same skillet, reduce the heat to medium-low and cut your English muffins in half. Lightly butter the cut sides and toast until golden brown for about 3-4 minutes.
  3. Scramble Eggs: In a bowl, whisk together your eggs, milk, salt, and black pepper. Pour the mixture into a non-stick skillet over medium-low heat and gently stir for about 4-5 minutes until just set and fluffy.
  4. Prepare Avocado: Cut the avocado in half, remove the pit, and mash slightly. Mix in lemon juice to enhance flavor and prevent browning.
  5. Assemble Sandwich: Layer scrambled eggs, cheddar cheese, crispy bacon, and lemony avocado on one half of the toasted muffin, adding optional tomato slices and spinach before topping with the other muffin half.
  6. Serve Immediately: Serve while warm for the best experience. Enjoy your delicious breakfast sandwich with avocado!

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For meal prep, assemble without avocado and freeze, adding avocado just before serving for freshness.

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