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–+ servings
Brownie Waffle

Delicious Brownie Waffle Recipe: Guilt-Free Indulgence!

Indulge in these Brownie Waffles packed with rich chocolate flavor and only 3 net carbs each, perfect for a quick, keto-friendly treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 waffles
Course: Desserts
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Peanut Butter Opt for sugar-free to stick with your keto goals.
  • 1 large Egg Acts as a binder, adding protein.
  • 1/4 cup Cocoa Powder Ensure it's unsweetened for keto.
  • 2 tablespoons Monkfruit Sweetener Can be substituted with another keto-friendly sweetener.
  • 1 pinch Salt Enhances flavor.
  • 1/2 cup Sugar-Free Semi-Sweet Chocolate Chips Divide into two portions.
  • 1 tablespoon Water Use to adjust batter thickness.
Optional Toppings
  • to taste Sugar-Free Maple Syrup Elevates your waffles without adding carbs.
  • to taste Homemade Whipped Cream Complements the chocolatey goodness.
  • 1 scoop Keto-Friendly Ice Cream For a brownie waffle sundae twist!

Equipment

  • Dash Mini Waffle Maker

Method
 

Step-by-Step Instructions for Brownie Waffle
  1. In a mixing bowl, combine peanut butter, egg, cocoa powder, monkfruit sweetener, and salt. Stir until smooth. Add water gradually if the batter is too thick.
  2. Preheat your Dash Mini Waffle Maker according to the manufacturer's instructions, around 375°F. Optionally coat with cooking oil.
  3. Scoop half of the brownie batter into the preheated waffle maker, sprinkle with half of the chocolate chips, close the lid, and cook for 2-3 minutes.
  4. Open the waffle maker and remove the first waffle. Place it on a plate and prepare to cook the second waffle.
  5. Repeat the process with the remaining batter and chocolate chips. Cook for another 2-3 minutes.
  6. Remove the second waffle, stack it with the first, and serve with your favorite toppings.

Nutrition

Serving: 1waffleCalories: 150kcalCarbohydrates: 3gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in a toaster for the best texture.

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