Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew a shot of strong espresso using an espresso machine or French press for about 25-30 seconds.
- Blend ½ cup of pitted fresh cherries with 1 tablespoon of vanilla extract until smooth (30-45 seconds).
- Heat 1 cup of your chosen milk in a small saucepan over medium heat until steaming but not boiling (3-5 minutes).
- Pour the brewed espresso into a large mug, then add the blended cherry mixture, followed by the steamed milk.
- Sweeten your latte to taste with sugar or honey, stirring until dissolved.
- Garnish with additional cherries or whipped cream if desired, and serve immediately.
Nutrition
Notes
Experiment with different plant-based milks or sweeteners to find your perfect Cherry Vanilla Latte. Store any prepared latte in an airtight container in the fridge for up to 2 days.
