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Chicken Cordon Bleu Casserole

Delicious Chicken Cordon Bleu Casserole for a Cozy Dinner

This delicious Chicken Cordon Bleu Casserole combines savory flavors for a comforting dinner experience.
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Prep Time 15 minutes
Cook Time 35 minutes
Cool Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Breast Use rotisserie chicken for quick prep.
  • 1 cup Cooked Ham, diced Turkey ham can be used for a lighter option.
  • 2 cups Swiss Cheese, shredded Other cheeses like Monterey Jack work well.
  • 1 cup Whole Milk Half-and-half can be used for added richness.
  • 8 oz Cream Cheese, softened May substitute with sour cream for a tangy twist.
  • 2 tablespoons Dijon Mustard Yellow mustard can be a milder alternative.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic (1 clove) can also be used.
For the Topping
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used but may not provide the same texture.
  • 3 tablespoons Unsalted Butter, melted Olive oil can be used for a lighter topping.
  • 1/4 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Black Pepper Adjust to taste.

Equipment

  • 9x13-inch baking dish
  • Medium Bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Spread the cooked, shredded chicken breast across the bottom of the baking dish.
  3. Sprinkle diced cooked ham over the chicken layer.
  4. In a bowl, whisk together whole milk, cream cheese, Dijon mustard, garlic powder, salt, and black pepper until smooth. Pour over the chicken and ham.
  5. Layer the shredded Swiss cheese on top of the creamy sauce.
  6. Mix panko breadcrumbs with melted butter, then sprinkle over the cheese layer.
  7. Bake uncovered for 30-35 minutes until bubbly and golden brown.
  8. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 400IUCalcium: 250mgIron: 2mg

Notes

This casserole tastes even better the next day as the flavors meld together beautifully.

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