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Chicken Crust Pizza

Delicious Chicken Crust Pizza: A Guilt-Free Indulgence

This Chicken Crust Pizza is a guilt-free indulgence, reimagining a classic dish with seasoned chicken for a low-carb option.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 lb Ground Chicken Use chicken breast for a lighter option.
  • 1/2 cup Parmesan Cheese Helps bind the crust together.
  • 1 large Egg Acts as a binder.
  • 1 tsp Garlic Powder Infuses the crust with flavor.
  • 1 tbsp Italian Seasoning Enhances the overall taste.
  • 1 tsp Kosher Salt Adjust according to taste.
  • 1 tsp Black Pepper Adjust according to taste.
For the Toppings
  • 1 cup Marinara/Pizza Sauce Essential for classic pizza experience.
  • 8 oz Fresh Mozzarella Cheese Melts wonderfully.
  • 1 large Tomato Sliced for added flavor.
  • 1/4 cup Fresh Basil Leaves For garnish and presentation.

Equipment

  • Mixing bowl
  • Pizza Pan
  • Oven

Method
 

Step-by-Step Instructions for Chicken Crust Pizza
  1. Preheat your oven to 425°F (220°C) and prepare a pizza pan with parchment paper.
  2. In a large mixing bowl, combine ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper.
  3. Transfer the chicken mixture to the pizza pan, shaping it into a circle about ¼-inch thick.
  4. Bake the crust for 30 minutes until golden brown and firm.
  5. Spread marinara sauce over the baked crust, then layer with mozzarella cheese, tomato slices, and basil leaves.
  6. Return the pizza to the oven and bake for an additional 5 minutes.
  7. Let the pizza cool for a few minutes, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 6gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 8IUVitamin C: 10mgCalcium: 15mgIron: 8mg

Notes

For best flavor, consume within 2 hours of baking. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.

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