Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the Vegan Butter: In a large pot, melt the vegan butter over low heat, stirring gently. This takes about 2-3 minutes.
- Add the Vegan Marshmallows: Stir in vegan mini marshmallows and mix until melted and smooth, about 3-5 minutes.
- Incorporate Flavoring and Color: Remove from heat, stir in vanilla extract, and add green gel food coloring until desired color is achieved.
- Fold in the Cereal: Gently fold in puffed rice cereal, ensuring all pieces are coated. Be careful not to crush the cereal.
- Shape the Treats: Pour the mixture into a greased baking dish, pressing firmly to shape into a flat layer about 1 inch thick.
- Cut and Decorate: Allow to cool for 10-15 minutes, then cut into tree shapes and decorate as desired.
- Cool and Serve: Let cool completely for 30 minutes, then serve and enjoy!
Nutrition
Notes
Store treats in an airtight container at room temperature for up to a week or in the fridge for up to 10 days. Freeze for longer storage.
