Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Oat Mixture: In a medium mixing bowl or a jar, combine rolled oats, milk, Greek yogurt, maple syrup, cinnamon, and vanilla extract. Use a whisk or spoon to mix thoroughly, ensuring each oat is well coated in the creamy mixture.
- Submerge the Oats: Once everything is well mixed, ensure that all the oats are completely submerged in the liquid mixture.
- Refrigerate Overnight: Cover the bowl tightly and place it in the refrigerator for a minimum of 4-6 hours, ideally overnight.
- Stir and Adjust Consistency: The next morning, remove the oats from the fridge and give them a good stir. Add a splash of milk if they are too thick.
- Add Your Favorite Toppings: Top with chopped nuts, a drizzle of extra maple syrup, or fresh fruit before enjoying.
Nutrition
Notes
Store in airtight containers for up to 5 days; can be frozen for 3 months and thawed overnight in the fridge before enjoying again.
