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Classic Cannoli Squares

Delicious Classic Cannoli Squares for Sweet Indulgence

One bite of these Classic Cannoli Squares and you’ll be transported straight to an Italian café.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups ricotta cheese Use whole milk ricotta for richness.
  • 1 cup powdered sugar Can substitute with coconut sugar for a healthier option.
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best results.
  • 0.5 teaspoon ground cinnamon Feel free to omit if preferred.
  • 0.5 cup mini chocolate chips Dark chocolate chips will enhance flavor.
For the Crust
  • 2 pre-made pie crusts Homemade options are also delightful.
  • 1 egg Used for egg wash for a glossy finish.
  • 2 tablespoons sugar Sprinkled on top for added sweetness.
Optional Toppings
  • 0.25 cup chopped pistachios Provides crunch and color.
  • 3 maraschino cherries For decoration.
  • 0.5 cup extra chocolate chips Perfect for chocolate lovers.

Equipment

  • 9x9 inch baking dish
  • Mixing bowl
  • Hand Mixer
  • Spatula

Method
 

Step-by-Step Instructions for Classic Cannoli Squares
  1. In a large mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and ground cinnamon. Blend with a hand mixer on medium speed for 2-3 minutes until smooth.
  2. Preheat your oven to 375°F (190°C). Gather your baking dish and pre-made pie crusts.
  3. Place one pie crust in the baking dish, pressing it into the bottom and sides without air bubbles.
  4. Spoon the ricotta mixture evenly over the crust, leaving a small border around the edges.
  5. Carefully place the second pie crust over the ricotta filling, sealing the edges and cutting slits for steam to escape. Brush with beaten egg and sprinkle sugar on top.
  6. Transfer to the oven and bake for 30-35 minutes until golden brown and filling is bubbling.
  7. Allow the Cannoli Squares to cool for at least 30 minutes before serving, garnished with optional toppings.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Drain ricotta if too wet for a thicker filling. Experiment with gluten-free or dairy-free options to fit dietary needs.

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