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–+ servings
Curry Chicken Salad

Delicious Curry Chicken Salad: A Refreshing Summer Delight

This Curry Chicken Salad is a delightful, refreshing meal perfect for summer with a combination of juicy grapes and crunchy almonds.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken, shredded or cubed leftover chicken can be used for convenience
  • ½ cup Mayonnaise adds rich creaminess
  • ½ cup Plain Greek Yogurt a lighter, tangy alternative
  • 2 tablespoons Curry Powder choose mild or hot based on preference
  • 1 tablespoon Honey introduces natural sweetness
  • 1 tablespoon Lemon Juice gives fresh acidity
  • 1 cup Celery, diced offers crunch and freshness
  • 1 cup Red Grapes, halved adds juiciness
  • ½ cup Almonds, sliced or chopped can be toasted for extra flavor
  • ¼ cup Green Onions, thinly sliced adds a fresh onion flavor
  • Optional: Lettuce Leaves for serving or wrapping

Equipment

  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ½ cup mayonnaise, ½ cup plain Greek yogurt, 2 tablespoons curry powder, 1 tablespoon honey, and the juice of 1 lemon. Mix until smooth and creamy.
  2. Add 2 cups of shredded or cubed cooked chicken to the bowl and gently fold it into the dressing until well coated.
  3. Fold in 1 cup of diced celery, 1 cup of halved red grapes, ½ cup of sliced or chopped almonds, and ¼ cup of thinly sliced green onions to the mixture.
  4. Taste the salad and adjust the seasoning with salt and black pepper as needed, mixing well.
  5. Cover the mixing bowl with plastic wrap or a lid and refrigerate for at least 30 minutes.
  6. Serve the chilled Curry Chicken Salad on crisp lettuce leaves or as a filling for sandwiches.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Refrigerating the salad for at least 30 minutes enhances flavor. Add fresh celery and toasted almonds right before serving for optimal texture.

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