Collect half a cup of yellow dandelion petals and boil one cup of water. Pour over petals and steep for 15-20 minutes.

Pour cooled dandelion tea into a saucepan, add honey, and stir until dissolved.

Gradually sprinkle gelatin into the warm mixture and whisk until dissolved. If necessary, gently heat to combine.

Fill silicone molds with the mixture using a dropper and set aside.

Let molds sit at room temperature for 20 minutes, then refrigerate for 1 hour until firm.

Pop gummies out of molds and store in an airtight container in the refrigerator.