Delicious Easy Peach Crisp Recipe With Crunchy Oat Topping

This Easy Peach Crisp Recipe transforms ripe peaches into a comforting dessert with a crunchy oat topping, perfect for summer gatherings.

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Prep Time 15

Cook Time 35

Resting Time 10

Total Time 1

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 cups Fresh peaches, sliced Or frozen peaches, thawed and drained
2 tablespoons All-purpose flour Can substitute with almond or coconut flour
1/2 cup Brown sugar Can substitute with coconut sugar

For the Oat Crumble Topping

1 cup Rolled oats Bob’s Red Mill preferred, gluten-free if needed
1/2 cup Unsalted butter Cold butter is key for crumble
1 teaspoon Cinnamon Adjust to preference
1/4 teaspoon Salt A small pinch enhances sweetness

Equipment

Baking Dish
Mixing bowls
pastry cutter

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your equipment: a baking dish and mixing bowls.
Peel and slice the peaches into thin wedges. Toss them with flour and brown sugar in a bowl, then pour into the baking dish.
In a separate bowl, combine oats, remaining flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
Sprinkle the oat crumble topping evenly over the peaches in the baking dish.
Bake for 30-35 minutes, until the topping is golden brown and filling is bubbling.
Remove from oven and let it rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 3gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

This Easy Peach Crisp Recipe is an ideal dessert for summer gatherings, served warm with ice cream or on its own.

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