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Filet Mignon with Rich Red Wine Sauce

Delicious Filet Mignon with Rich Red Wine Sauce at Home

Experience the tenderness of filet mignon paired with a rich red wine sauce for a gourmet meal at home.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon High-quality cut for unmatched tenderness
  • 1 teaspoon Salt Use kosher salt for even seasoning
  • 1 teaspoon Black Pepper Freshly ground for optimal flavor
  • 1 tablespoon Olive Oil Can be used for searing
For the Sauce
  • 2 tablespoons Butter Adds richness to the sauce
  • 2 tablespoons Shallots Finely chopped, can substitute with onion
  • 0.5 cup Red Wine Use Cabernet Sauvignon or Merlot
  • 1 cup Beef Broth Low-sodium recommended
  • 1 teaspoon Thyme or Rosemary Fresh herbs enhance flavor
  • 1 tablespoon Cream Optional for richer sauce texture

Equipment

  • Heavy Skillet
  • Meat thermometer

Method
 

Cooking Instructions
  1. Generously season both sides of the filet mignon with kosher salt and freshly ground black pepper. Let sit at room temperature for 20 minutes.
  2. Heat a heavy skillet over medium-high heat for 3-4 minutes. Add a tablespoon of butter and let melt. Sear each side of the steak for 3-4 minutes until a golden crust forms, aiming for an internal temperature of 125°F for medium-rare.
  3. Remove the steak and tent loosely with foil. Allow to rest for at least 5 minutes.
  4. In the same skillet, add another tablespoon of butter. Sauté the finely chopped shallots for 2-3 minutes until translucent.
  5. Pour in half a cup of red wine and scrape up any browned bits. Let simmer for 5 minutes.
  6. Add one cup of low-sodium beef broth and fresh thyme or rosemary. Simmer for 10-15 minutes on low heat until the sauce thickens.
  7. Stir in an additional tablespoon of butter, taste, and adjust seasoning if necessary.
  8. Slice the rested filet mignon against the grain and drizzle the red wine sauce over the steak before serving.

Nutrition

Serving: 1steakCalories: 450kcalCarbohydrates: 5gProtein: 37gFat: 32gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 115mgSodium: 500mgPotassium: 650mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 3mg

Notes

Allow the filet mignon to rest properly for the best flavor and tenderness. A meat thermometer can help in achieving the perfect doneness.

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