Go Back
–+ servings
Greek Yogurt Cookie Dough Bites

Delicious Greek Yogurt Cookie Dough Bites You’ll Crave!

These Greek Yogurt Cookie Dough Bites offer a guilt-free indulgence with high protein and customizable mix-ins.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 20 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Greek
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup plain Greek yogurt choose full-fat for richer texture
  • 1 cup almond flour can be swapped with oat flour for nut-free
  • ½ cup peanut butter or almond butter; substitute sunflower seed butter for nut-free
  • ¼ cup maple syrup adjust for sweetness preference
  • 1 teaspoon vanilla extract optional but recommended
  • a pinch salt balances sweetness
For the Mix-Ins
  • ½ cup mini chocolate chips use more if desired
  • optional add-ins crushed nuts, shredded coconut, cinnamon, or protein powder

Equipment

  • Mixing bowl
  • Spatula
  • Cookie Scoop
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, combine Greek yogurt, almond flour, peanut butter, maple syrup, vanilla extract, and salt. Mix until well combined.
  2. Gently fold in chocolate chips and any optional add-ins until evenly distributed.
  3. Cover the bowl with plastic wrap and place it in the freezer for approximately 20 minutes to firm up.
  4. Once chilled, scoop out portions and roll them into balls about 1 inch in diameter and place on a parchment-lined tray.
  5. Transfer to an airtight container and store in the refrigerator for up to a week or freeze for up to a month.

Nutrition

Serving: 1biteCalories: 90kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 40mgPotassium: 100mgFiber: 1gSugar: 4gCalcium: 50mgIron: 0.5mg

Notes

Use full-fat Greek yogurt for creaminess. Chill the mixture properly for easier shaping.

Tried this recipe?

Let us know how it was!