Go Back
–+ servings
Grinder Pasta Salad

Delicious Grinder Pasta Salad That's Perfect for Summer Gatherings

A flavorful Grinder Pasta Salad combining pasta, deli meats, and fresh veggies, perfect for summer potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta
  • 1 pound rotini, penne, or bowtie pasta Use for best texture and heartiness.
Deli Meats
  • 4 ounces salami Adds savory richness.
  • 4 ounces ham Provides a sweet and salty flavor.
  • 4 ounces pepperoni Delivers a little spice.
Cheese
  • 4 ounces sharp provolone Offers creamy texture with bold flavor.
  • 4 ounces mozzarella Adds creaminess and mild flavor.
Fresh Vegetables
  • 1 cup diced bell peppers Add crunchy freshness.
  • 1 cup halved cherry tomatoes Provides juicy bursts of sweetness.
  • 1 small red onion Introduce zesty crunch.
Herbs (optional)
  • 1/4 cup fresh parsley Brightens the dish.
  • 1/4 cup basil Adds aromatic touch.
Vinaigrette
  • 1/3 cup olive oil Base for dressing.
  • 2 tablespoons vinegar Red wine or balsamic vinegar.
  • 1 teaspoon Italian seasoning Enhances Italian theme.
  • to taste salt and pepper Essential for balancing flavors.

Equipment

  • large pot
  • Mixing bowl
  • Whisk
  • Colander
  • knife
  • Cutting board

Method
 

Cooking Instructions
  1. Cook pasta in a large pot of salted water according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Wash and chop the fresh vegetables. Dice bell peppers, halve cherry tomatoes, and chop red onions.
  3. In a large bowl, combine cooled pasta, chopped deli meats and cheese, and the fresh vegetables. Gently fold together.
  4. In a separate bowl, whisk together olive oil, vinegar, Italian seasoning, salt, and pepper until well-emulsified.
  5. Pour the vinaigrette over the salad and gently toss until well-coated.
  6. Cover and refrigerate for at least 30 minutes before serving. Toss again before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Use high-quality ingredients for better flavor, and feel free to customize with your choice of meats and veggies.

Tried this recipe?

Let us know how it was!